Smores Fondue Bites

1. 1

   Add heavy whipping cream to a saucepan and heat over medium heat, stirring occasionally until heated through but not boiling.

2. 2

   Remove pan from heat.

3. 3

   Stir in chocolate bars, kosher salt, butter and vanilla.

4. 4

   Continue stirring until chocolate has melted and mixture is smooth and creamy.

5. 5

   Pour into a shallow bowl for dipping.

6. 6

   To assemble, place 1 to 2 mini marshmallows on a toothpick.

7. 7

   Dip into chocolate fondue, then place on a mini graham cracker (pressing firmly will poke the toothpick through the graham cracker, so it becomes a one bite treat.)

* Per serving · 4 servings · Values may vary.

No additional tips available.