Malasada(Doughnut Without The Hole)

1. 1

   Dissolve yeast and let stand until other ingredients are mixed.

2. 2

   Measure flour, sugar and salt in a large bowl (the large Tupperware bowl is perfect).

3. 3

   Mix cream and water together; add to dry ingredients.

4. 4

   Add the melted butter and beaten eggs.

5. 5

   Add the dissolved yeast and stir.

6. 6

   Mix well to form soft dough.

7. 7

   Cover and place in warm place.

8. 8

   Let it stand until it doubles in size (about 2 hours).

9. 9

   Drop spoonfuls in hot oil, fry until light brown. Drain on brown paper bag, then roll in sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.