How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malanga, Black Bean And Pepper Salad?

You need 12 ingredients. The key ingredients include: 1 lb malanga, root peeled, cut into 1/2-inch pieces (about 2 roots), 2 cups chicken broth or 2 cups beef broth, 1 (15 ounce) can black beans, drained, 1 cup chopped roasted red pepper, and more.

Is Malanga, Black Bean And Pepper Salad suitable as salads?

Yes, Malanga, Black Bean And Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Malanga, Black Bean And Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Malanga, Black Bean And Pepper Salad Recipe

Name: Malanga, Black Bean And Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb malanga, root peeled, cut into 1/2-inch pieces (about 2 roots); 2 cups chicken broth or 2 cups beef broth; 1 (15 ounce) can black beans, drained; 1 cup chopped roasted red pepper; Red Onion Cilantro Vinaigrette; 1/4 cup olive oil or 1/4 cup vegetable oil; 1/4 cup lime juice or 1/4 cup lemon juice; 1/4 cup minced red onion; 2 tablespoons chopped fresh cilantro; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes

Malanga, Black Bean And Pepper Salad

Eats Now Editorial Team · 469 kcal · Salads

Malanga, Black Bean And Pepper Salad – a delicious recipe with malanga, chicken broth, black beans, red pepper, Red Onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Malanga, Black Bean And Pepper Salad

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