How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malanga, Black Bean And Pepper Salad?

You need 12 ingredients. The key ingredients include: 1 lb malanga, root peeled, cut into 1/2-inch pieces (about 2 roots), 2 cups chicken broth or 2 cups beef broth, 1 (15 ounce) can black beans, drained, 1 cup chopped roasted red pepper, and more.

Is Malanga, Black Bean And Pepper Salad suitable as salads?

Yes, Malanga, Black Bean And Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Malanga, Black Bean And Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Malanga, Black Bean And Pepper Salad Recipe

Name: Malanga, Black Bean And Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb malanga, root peeled, cut into 1/2-inch pieces (about 2 roots); 2 cups chicken broth or 2 cups beef broth; 1 (15 ounce) can black beans, drained; 1 cup chopped roasted red pepper; Red Onion Cilantro Vinaigrette; 1/4 cup olive oil or 1/4 cup vegetable oil; 1/4 cup lime juice or 1/4 cup lemon juice; 1/4 cup minced red onion; 2 tablespoons chopped fresh cilantro; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes

Fresh, crisp and full of flavor — this Malanga, Black Bean And Pepper Salad is a must-try. Made with malanga, chicken broth, black beans and red pepper.…

This Malanga, Black Bean And Pepper Salad relies on simple, everyday ingredients such as chopped roasted red pepper, minced red onion, chopped fresh cilantro and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malanga, Black Bean And Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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