Cranberry Relish Mold

Name: Cranberry Relish Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (small) cherry gelatin; 3/4 c. sugar; 2 c. hot water; 1/2 c. cold water; 1 to 2 Tbsp. lemon juice; 1 (No. 2) large can crushed pineapple, drained and syrup reserved; 1 lb. cranberries, ground; 1 small orange, ground; 1 c. chopped celery; 1/2 c. pecans or English walnuts, chopped

Eats Now Editorial Team · 407 kcal · General

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Cranberry Relish Mold – a delicious recipe with cherry gelatin, sugar, water, cold water, lemon juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. (small) cherry gelatin
3/4 c. sugar
2 c. hot water
1/2 c. cold water
1 to 2 Tbsp. lemon juice
1 (No. 2) large can crushed pineapple, drained and syrup reserved
1 lb. cranberries, ground
1 small orange, ground
1 c. chopped celery
1/2 c. pecans or English walnuts, chopped

1
Combine gelatin and sugar; dissolve in hot water.
2
Add cold water, lemon juice and pineapple syrup.
3
Chill until mixture begins to set.
4
Add pineapple and remaining ingredients; turn into 2-quart mold.
5
Yields 12 servings.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. (small) cherry gelatin, 3/4 c. sugar, 2 c. hot water, 1/2 c. cold water, and more.

Yes, Cranberry Relish Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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