How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malai Paneer?

You need 9 ingredients. The key ingredients include: 1 small onion, 1 -2 tablespoon oil, 4 -5 garlic cloves, pounded, 1 tablespoon ginger paste, and more.

Is Malai Paneer suitable as general?

Yes, Malai Paneer falls under the General category and is a great choice for this type of meal.

How do I store leftover Malai Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malai Paneer Recipe

Name: Malai Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 -2 tablespoon oil; 4 -5 garlic cloves, pounded; 1 tablespoon ginger paste; 1 tomatoes, pureed; 1 teaspoon sugar; 1 jalapeno pepper, chopped; 2 tablespoons dried fenugreek leaves (kasuri methi); 5 -6 tablespoons cream

Malai Paneer – a delicious recipe with onion, oil, garlic, ginger paste, tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion
1 -2 tablespoon oil
4 -5 garlic cloves, pounded
1 tablespoon ginger paste
1 tomatoes, pureed
1 teaspoon sugar
1 jalapeno pepper, chopped
2 tablespoons dried fenugreek leaves (kasuri methi)
5 -6 tablespoons cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
General

Eats Now Editorial Team

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Malai Paneer

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