Malai Methi Mutter Recipe

Name: Malai Methi Mutter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen peas; 2 teaspoons ground cinnamon; 4 teaspoons ground cardamom; 1 teaspoon ground cloves; 20 cashews; 5 medium onions; 2 teaspoons black pepper; 1 cup heavy whipping cream; 2 tablespoons kasuri methi (dry fenugreek leaf in powder form); 1 teaspoon red chili powder; 1 teaspoon amchoor powder (dry mango powder); 1 tablespoon sugar; 2 cups milk; 4 garlic cloves; 1 teaspoon garam masala (allspice); 2 green chilies

Servings: persons

2 cups frozen peas
2 teaspoons ground cinnamon
4 teaspoons ground cardamom
1 teaspoon ground cloves
20 cashews
5 medium onions
2 teaspoons black pepper
1 cup heavy whipping cream
2 tablespoons kasuri methi (dry fenugreek leaf in powder form)
1 teaspoon red chili powder
1 teaspoon amchoor powder (dry mango powder)
1 tablespoon sugar
2 cups milk
4 garlic cloves
1 teaspoon garam masala (allspice)
2 green chilies

1
Grind cashews with a rolling pin till they are very fine, then put aside.
2
Cut the onions coarsely and saute them but do not let them turn brown.
3
Put the onions in a blender and add coarsely chopped garlic and green chillies.
4
Puree.
5
(If you prefer a milder dish then leave the chillies out and just go with the red chilli powder.
6
).
7
Put the pureed onions back in a deep frying pan or pot and saute for one or two minutes more.
8
Add cloves, cinnamon, cardamom, and pepper; saute a little longer on low heat.
9
Add Kassori methi and cream.
10
cook until the cream evaporates.
11
Add peas (which you can boil beforehand) and cashew paste.
12
cook for two minutes on low.
13
Add sugar and milk to get a thick gravy (quantity may vary).
14
Add salt, amchoor and red chilli powder.
15
cook for 3 minute.
16
Finally, add the garam masala and allow it to cook on low for just 2 or 3 minute.
17
Serve over rice with rotis and papad.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups frozen peas, 2 teaspoons ground cinnamon, 4 teaspoons ground cardamom, 1 teaspoon ground cloves, and more.

Yes, Malai Methi Mutter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malai Methi Mutter

How did you like this recipe?

Frequently Asked Questions