How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lulu'S Lower Alabama Caviar?

You need 11 ingredients. The key ingredients include: 3 (15 ounce) cans black-eyed peas, rinsed and drained, 1/4 cup chopped red onion, 3 tablespoons chopped green bell peppers, 3 tablespoons chopped red bell peppers, and more.

Is Lulu'S Lower Alabama Caviar suitable as general?

Yes, Lulu'S Lower Alabama Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Lulu'S Lower Alabama Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lulu'S Lower Alabama Caviar Recipe

Name: Lulu'S Lower Alabama Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black-eyed peas, rinsed and drained; 1/4 cup chopped red onion; 3 tablespoons chopped green bell peppers; 3 tablespoons chopped red bell peppers; 3 tablespoons chopped yellow bell peppers; 1/2 cup quartered cherry tomatoes; 1/4 cup chopped parsley; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons granulated sugar; salt and pepper

Try this homemade Lulu'S Lower Alabama Caviar recipe the whole family will love. Made with black-eyed peas, red onion, green bell peppers and red bell p…

This Lulu'S Lower Alabama Caviar relies on simple, everyday ingredients such as chopped red onion, chopped green bell peppers, chopped red bell peppers and chopped yellow bell peppers. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lulu'S Lower Alabama Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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