How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaguena Lemon And Dill Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 tablespoon white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon finely chopped fresh dill, 1/4 teaspoon finely chopped garlic, and more.

Is Malaguena Lemon And Dill Vinaigrette suitable as salads?

Yes, Malaguena Lemon And Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Malaguena Lemon And Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Malaguena Lemon And Dill Vinaigrette Recipe

Name: Malaguena Lemon And Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon finely chopped fresh dill; 1/4 teaspoon finely chopped garlic; 1 squeeze lemon juice, or to taste; 2 tablespoons extra-virgin olive oil; salt and freshly ground black pepper to taste

Malaguena Lemon And Dill Vinaigrette – a delicious recipe with white wine vinegar, mustard, fresh dill, garlic, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon finely chopped fresh dill
1/4 teaspoon finely chopped garlic
1 squeeze lemon juice, or to taste
2 tablespoons extra-virgin olive oil
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Salads

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Malaguena Lemon And Dill Vinaigrette

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