How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malabar Mussels?

You need 12 ingredients. The key ingredients include: 3 tablespoons canola oil, 6 garlic cloves, thinly sliced, 2 small Thai green chili or 1 serrano pepper, thinly sliced, ginger, peeled and thinly sliced, and more.

Is Malabar Mussels suitable as seafood?

Yes, Malabar Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malabar Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malabar Mussels Recipe

Name: Malabar Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons canola oil; 6 garlic cloves, thinly sliced; 2 small Thai green chili or 1 serrano pepper, thinly sliced; ginger, peeled and thinly sliced; 2 teaspoons malabar masala; 3 plum tomatoes, chopped; 1 (14 ounce) can coconut milk; kosher salt, to taste; 2 1/2 lbs mussels, debearded and scrubbed; 1/4 cup roughly chopped cilantro; cooked white rice, for serving (optional); 1/2 small red onion, thinly sliced

Malabar Mussels – a delicious recipe with canola oil, garlic, green chili, ginger, malabar masala, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Malabar Mussels

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