Malabar Coconut Shrimp Recipe

Name: Malabar Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 20 fresh curry leaves; 1 tsp. black mustard seed; 1/4 tsp. fenugreek seed; 1/4 tsp. cumin seed; 1 onion, finely chopped; 2 cloves garlic, chopped; 1 tsp. grated gingerroot; 1-1/2 lb. (675 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 1/2 tsp. red chili powder or cayenne pepper; 1/2 tsp. garam masala; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/2 tsp. ground turmeric; 1/4 cup frozen shredded coconut, thawed; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2 Tbsp. chopped fresh coriander (cilantro); 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1 Tbsp. oil
20 fresh curry leaves
1 tsp. black mustard seed
1/4 tsp. fenugreek seed
1/4 tsp. cumin seed
1 onion, finely chopped
2 cloves garlic, chopped
1 tsp. grated gingerroot
1-1/2 lb. (675 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1/4 cup frozen shredded coconut, thawed
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. chopped fresh coriander (cilantro)
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Heat oil in large skillet on medium-high heat.
2
Add next 4 ingredients; stir and cook 30 sec.
3
or just until seasonings start to pop.
4
Add onions, garlic and ginger; cook and stir 5 min.
5
or until onions are crisp-tender and lightly browned.
6
Add all remaining ingredients except fresh coriander and lemon juice; cook 5 min.
7
or until shrimp turn pink, stirring occasionally.
8
Transfer to serving bowl; stir in coriander and lemon juice.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Tbsp. oil, 20 fresh curry leaves, 1 tsp. black mustard seed, 1/4 tsp. fenugreek seed, and more.

Yes, Malabar Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malabar Coconut Shrimp

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