How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mala Cupcakes (Chocolate And Sichuan Peppercorn Cupcakes)?

You need 20 ingredients. The key ingredients include: For the cupcakes, 1 1/2 cups all-purpose flour, 1 cup sugar, 1/4 cup good-quality cocoa powder, and more.

Is Mala Cupcakes (Chocolate And Sichuan Peppercorn Cupcakes) suitable as baking & desserts?

Yes, Mala Cupcakes (Chocolate And Sichuan Peppercorn Cupcakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mala Cupcakes (Chocolate And Sichuan Peppercorn Cupcakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mala Cupcakes (Chocolate And Sichuan Peppercorn Cup

Name: Mala Cupcakes (Chocolate And Sichuan Peppercorn Cupcakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cupcakes; 1 1/2 cups all-purpose flour; 1 cup sugar; 1/4 cup good-quality cocoa powder; 1 teaspoon baking soda; 2 teaspoons orange zest; 1/2 teaspoon ground star anise; 1 teaspoon ground ginger; 1/2 teaspoon ground Sichuan peppercorns (or more, if you dare!); 1/4 cup vegetable oil; 1 cup milk; 1 teaspoon vanilla extract; 1 tablespoon apple cider vinegar or white vinegar; For the frosting; 1/2 cup unsalted butter; 2 cups powdered sugar; 1/2 cup good-quality cocoa powder; 1/4 teaspoon ground ginger; 1 teaspoon vanilla extract; 1 tablespoon milk, plus more if needed

Bake this irresistible Mala Cupcakes (Chocolate And Sichuan Peppercorn Cupcakes) at home. Made with cupcakes, flour, sugar and cocoa powder. Easy step-b…

This Mala Cupcakes (Chocolate And Sichuan Peppercorn Cupcakes) relies on simple, everyday ingredients such as for the cupcakes, all-purpose flour, sugar and good-quality cocoa powder. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mala Cupcakes (Chocolate And Sichuan Peppercorn Cupcakes) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mala Cupcakes (Chocolate And Sichuan Peppercorn Cupcakes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions