How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mal'S Maple Date Pecan Granola In The Slow Cooker?

You need 12 ingredients. The key ingredients include: 6 tablespoons applesauce, 1/4 cup pure maple syrup, 2 tablespoons brown sugar (optional), 1 teaspoon ground cinnamon, and more.

Is Mal'S Maple Date Pecan Granola In The Slow Cooker suitable as breakfast?

Yes, Mal'S Maple Date Pecan Granola In The Slow Cooker falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mal'S Maple Date Pecan Granola In The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mal'S Maple Date Pecan Granola In The Slow Cooker

Name: Mal'S Maple Date Pecan Granola In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons applesauce; 1/4 cup pure maple syrup; 2 tablespoons brown sugar (optional); 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon vanilla extract; 1/4 teaspoon maple extract; 1 tablespoon hemp seed hearts (optional); 1 tablespoon chia seeds (optional); 3 cups rolled oats; 1 cup chopped pecans; 1 cup Medjool dates, pitted and chopped

Start your day right with this Mal'S Maple Date Pecan Granola In The Slow Cooker recipe. Made with applesauce, maple syrup, brown sugar and ground cinna…

This Mal'S Maple Date Pecan Granola In The Slow Cooker relies on simple, everyday ingredients such as applesauce, pure maple syrup, brown sugar (optional) and ground cinnamon. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mal'S Maple Date Pecan Granola In The Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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