How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makowiec(Poppy Seed Roll) ?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) can poppy seed pastry filling or other Solo brand fillings, 1 pkg. active dry yeast, 1/4 c. warm water, 1/2 c. sour cream, and more.

Is Makowiec(Poppy Seed Roll) suitable as baking & desserts?

Yes, Makowiec(Poppy Seed Roll) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Makowiec(Poppy Seed Roll) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makowiec(Poppy Seed Roll) Recipe

Name: Makowiec(Poppy Seed Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can poppy seed pastry filling or other Solo brand fillings; 1 pkg. active dry yeast; 1/4 c. warm water; 1/2 c. sour cream; 1/2 c. butter or margarine; 3 Tbsp. honey; 1/2 tsp. salt; 3 1/4 to 4 c. flour; 2 beaten eggs; powdered sugar

Bake this irresistible Makowiec(Poppy Seed Roll) at home. Made with pastry filling, active dry yeast, warm water and sour cream. Easy step-by-step instr…

This Makowiec(Poppy Seed Roll) relies on simple, everyday ingredients such as active dry yeast, warm water, sour cream and butter or margarine. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Makowiec(Poppy Seed Roll) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Makowiec(Poppy Seed Roll)

Tips for the best results

Variations & substitutions

My Personal Notes

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