Making Crispy Onion Rings

1. 1

   Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.

2. 2

   Place panko bread crumbs in a shallow bowl.

3. 3

   Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

4. 4

   Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.

5. 5

   Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.

6. 6

   Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.

7. 7

   Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.