Honey & Lemon Sweet Iced Tea – a delicious recipe with water, sugar, honey, lemons, black, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start by making a simple syrup. Combine the 1 cup of water with the sugar in a small saucepan. Heat the mixture over medium high heat, stirring occasionally, until all of the sugar dissolves. The water does not have to boil, it should just look completely clear and free of any sugar crystals. Stir in the honey and let this mixture cool for at least 10 minutes
2
Add 2 quarts of water and a full tray of ice cubes to a pitcher. Squeeze in the juice of 1 lemon. Add the tea bags and let them steep for five minutes. I used 10 cold brew black tea bags
3
Remove the tea bags and stir in as much simple syrup as you like. I used the full amount and the tea was pretty sweet but not overly sweet in my opinion. If you like a less sweet tea, start with half of the mixture and go up from there.
4
Cut the second lemon into slices and add them to the pitcher. Serve the iced tea in glasses full of ice cubes and a slice of lemon, if desired!
231
kcal
Calories
61
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup water, 1 cup sugar, 2 tablespoons honey, 2 lemons, and more.
Yes, Honey & Lemon Sweet Iced Tea falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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