How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makin Sausage?

You need 6 ingredients. The key ingredients include: 2 lb. ground pork, 1 tsp. black pepper, 1 tsp. red pepper, 2 Tbsp. backbone fat, and more.

Is Makin Sausage suitable as meat & poultry?

Yes, Makin Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Makin Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makin Sausage Recipe

Name: Makin Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground pork; 1 tsp. black pepper; 1 tsp. red pepper; 2 Tbsp. backbone fat; 1/2 tsp. salt; 2 Tbsp. sage

Makin Sausage – a delicious recipe with ground pork, black pepper, red pepper, backbone fat, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground pork
1 tsp. black pepper
1 tsp. red pepper
2 Tbsp. backbone fat
1/2 tsp. salt
2 Tbsp. sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Makin Sausage

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