Cheese Cake Brownies – a delicious recipe with unsweetened chocolate, unsalted butter, cream cheese, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325u00b0.
2
Butter a 13 x 9-inch pan.
3
Chop chocolate. In a small saucepan, combine chocolate and butter and melt over low heat, stirring occasionally until smooth.
4
Let cool.
5
With mixer at medium-low speed, beat cream cheese and 2/3 cup of sugar until smooth.
6
Beat in 1 egg, 1 teaspoon of vanilla and the lemon juice; set aside.
7
Combine flour, baking powder and salt.
8
On medium-low speed, beat remaining eggs and 1 1/2 teaspoons of vanilla until frothy.
9
Gradually beat in remaining sugar.
10
Beat in chocolate mix.
11
Pour half of chocolate batter into pan.
12
Carefully spoon on cream cheese mix.
13
Smooth surface.
14
Spoon remaining chocolate mix on cheese mix and smooth.
15
Bake about 1 hour until knife stuck in center comes out clean.
16
Cool and chill before cutting.
2085
kcal
Calories
107
g
Fat
253
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, 1/2 lb. unsalted butter, 1 lb. room temperature cream cheese, 2 2/3 c. sugar, and more.
Yes, Cheese Cake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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