Elaine's Kahlua and Cream Cheesecake Recipe

Name: Elaine's Kahlua and Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hard chocolate cookie crumbs, crumbled; 1/2 cup butter; 3 tbsp. sugar; 1-1/2 lb. cream cheese, softened; 2 cups sugar; 3 eggs; 1/2 cup Kahlua; 1 tsp. vanilla; 1 cup sour cream; 1 cup confectioners' sugar; 3/4 cup sour cream; 3 tbsp. Kahlua; Whipped cream for garnish

Servings: persons

1 cup hard chocolate cookie crumbs, crumbled
1/2 cup butter
3 tbsp. sugar
1-1/2 lb. cream cheese, softened
2 cups sugar
3 eggs
1/2 cup Kahlua
1 tsp. vanilla
1 cup sour cream
1 cup confectioners' sugar
3/4 cup sour cream
3 tbsp. Kahlua
Whipped cream for garnish

1
Mix crust mixture together and press into springform pan.
2
Cook for 5 minutes at 350F.
3
Let cool.
4
Filling: Mix together one step at atime with electric mixer.
5
Pour into pie crust.
6
Bake for 55 to 60 minutes at 350F.
7
Leave in oven for 1 hour with oven door open.
8
Remove and refrigerate until cool.
9
Prepare glaze.
10
Make sure consistency can be poured easily.
11
Spread on top and refrigerate for 6 hours.
12
Serve with whipped cream.

1554

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup hard chocolate cookie crumbs, crumbled, 1/2 cup butter, 3 tbsp. sugar, 1-1/2 lb. cream cheese, softened, and more.

Yes, Elaine's Kahlua and Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elaine's Kahlua and Cream Cheesecake

How did you like this recipe?

Frequently Asked Questions