Makeover White Layer Cake – a delicious recipe with shortening, sugar, egg whites, unsweetened applesauce, vanilla, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat two 9-in. round baking pans with cooking spray and dust with flour; set aside. In a bowl, cream shortening and sugar for about 2 minutes or until crumbly. Gradually add egg whites, beating well. Beat in applesauce and vanilla. Combine the flour, baking powder, baking soda and salt; add to batter alternately with buttermilk until combined.
2
Pour into prepared pans. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, in a bowl, beat confectioners' sugar, butter, corn syrup, vanilla and salt. Beat in enough milk until frosting achieves spreading consistency. Spread between layers and over top and sides of cake.
1633
kcal
Calories
69
g
Fat
224
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/4 cup shortening, 1-1/2 cups sugar, 4 large egg whites, 1/4 cup unsweetened applesauce, and more.
Yes, Makeover White Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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