Turtle Cookies Recipe

Name: Turtle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cookies; 18 1/2 ounces fudge cake mix; 1 tablespoon water; 2 tablespoons oil; 2 eggs; 1/2 lb pecan halves; Chocolate frosting; 1 tablespoon butter; 2 tablespoons baking cocoa; 1/2 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons milk

Servings: persons

Cookies
18 1/2 ounces fudge cake mix
1 tablespoon water
2 tablespoons oil
2 eggs
1/2 lb pecan halves
Chocolate frosting
1 tablespoon butter
2 tablespoons baking cocoa
1/2 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk

1
Combine dry cake mix, water, oil and eggs, mixing well and set aside.
2
Arrange pecans in clusters of 3 on greased baking sheets.
3
Shape dough into 1 inch balls.
4
Center each on a cluster of pecans and flatten slightly.
5
Bake 8-10 minutes at 375*.
6
Cool and frost.
7
FROSTING: Sift powdered sugar and cocoa, set aside. Cream butter and vanilla, then add the powdered sugar mixture and milk alternately until desired consistency.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cookies, 18 1/2 ounces fudge cake mix, 1 tablespoon water, 2 tablespoons oil, and more.

Yes, Turtle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle Cookies

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