How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turtle Cookies?

You need 12 ingredients. The key ingredients include: Cookies, 18 1/2 ounces fudge cake mix, 1 tablespoon water, 2 tablespoons oil, and more.

Is Turtle Cookies suitable as baking & desserts?

Yes, Turtle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turtle Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle Cookies Recipe

Name: Turtle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 18 1/2 ounces fudge cake mix; 1 tablespoon water; 2 tablespoons oil; 2 eggs; 1/2 lb pecan halves; Chocolate frosting; 1 tablespoon butter; 2 tablespoons baking cocoa; 1/2 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons milk

Bake this irresistible Turtle Cookies at home. Made with Cookies, cake mix, water and oil. Easy step-by-step instructions included.

This Turtle Cookies relies on simple, everyday ingredients such as cookies, fudge cake mix, water and oil. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turtle Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turtle Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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