How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Ultimate Corn Bread?

You need 15 ingredients. The key ingredients include: 2-1/2 cups reduced-fat biscuit/baking mix, 3/4 cup cornmeal, Sugar substitute equivalent to 1/2 cup sugar, 1/4 cup sugar, and more.

Is Makeover Ultimate Corn Bread suitable as general?

Yes, Makeover Ultimate Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Makeover Ultimate Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Ultimate Corn Bread Recipe

Name: Makeover Ultimate Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups reduced-fat biscuit/baking mix; 3/4 cup cornmeal; Sugar substitute equivalent to 1/2 cup sugar; 1/4 cup sugar; 1/2 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/4 teaspoon baking powder; 1 large egg; 1 large egg white; 3/4 cup buttermilk; 1/2 cup fat-free milk; 1/2 cup unsweetened applesauce; 3 tablespoons butter, melted; 1 tablespoon honey; 1/2 teaspoon butter flavoring, optional

Bake this irresistible Makeover Ultimate Corn Bread at home. Made with baking mix, cornmeal, Sugar substitute and sugar. Easy step-by-step instructions …

This Makeover Ultimate Corn Bread relies on simple, everyday ingredients such as cornmeal, sugar, baking soda and ground nutmeg. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Makeover Ultimate Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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