Chicken Cordon Bleu (Not Fried!)

1. 1

   Preheat oven to 350.

2. 2

   Cut 8 thin slices Mozzarella Cheese (to go in chicken breasts) 2 per chicken breast. Set aside.

3. 3

   Cut up remainder of Mozzarella Cheese in small chunks (for sauce). Put in a small pot on stovetop.(don't heat yet).

4. 4

   Cut up 1 slice of Swiss and put in pot with Mozzarella. Set aside.

5. 5

   Cut the remaining 2 slices of Swiss in half. Set aside with Mozzarella slices.

6. 6

   Rinse Chicken breasts.

7. 7

   Cut Chicken breasts in half (make sure they are still attached at one side.

8. 8

   Insert 2 slices of ham, two slices of mozzarella, and one slice of swiss.

9. 9

   Fold top of Chicken breast over until all ingredients inside are covered.

10. 10

    Use as many toothpicks as you need to keep chicken breast closed.

11. 11

    Repeat to 3 remaining breasts.

12. 12

    Mix 1 cup of Ranch Dressing with 1/2 cup of heavy cream. Mix till well blended.

13. 13

    Put Shake and bake breading in bowl.

14. 14

    Cover Chicken Breasts w/ Ranch mixture -- then cover generously in breading mixture. Put in baking pan. Repeat to other chicken breasts.

15. 15

    Once in pan -- you can take toothpicks out.

16. 16

    Bake in preheated oven for 30 minutes.

17. 17

    While Chicken is baking, Make sauce mixture.

18. 18

    Mix 1/2 cup heavy cream w/ chunked cheese. Heat till melted.

19. 19

    Add a splash of white wine.

20. 20

    Mix while heating to keep from burning and sticking.

21. 21

    When Chicken breasts are done, pour sauce over top and serve.

* Per serving · 4 servings · Values may vary.