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1
Preheat oven to 350.
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2
Cut 8 thin slices Mozzarella Cheese (to go in chicken breasts) 2 per chicken breast. Set aside.
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3
Cut up remainder of Mozzarella Cheese in small chunks (for sauce). Put in a small pot on stovetop.(don't heat yet).
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4
Cut up 1 slice of Swiss and put in pot with Mozzarella. Set aside.
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5
Cut the remaining 2 slices of Swiss in half. Set aside with Mozzarella slices.
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6
Rinse Chicken breasts.
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7
Cut Chicken breasts in half (make sure they are still attached at one side.
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8
Insert 2 slices of ham, two slices of mozzarella, and one slice of swiss.
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9
Fold top of Chicken breast over until all ingredients inside are covered.
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10
Use as many toothpicks as you need to keep chicken breast closed.
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11
Repeat to 3 remaining breasts.
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12
Mix 1 cup of Ranch Dressing with 1/2 cup of heavy cream. Mix till well blended.
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13
Put Shake and bake breading in bowl.
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14
Cover Chicken Breasts w/ Ranch mixture -- then cover generously in breading mixture. Put in baking pan. Repeat to other chicken breasts.
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15
Once in pan -- you can take toothpicks out.
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16
Bake in preheated oven for 30 minutes.
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17
While Chicken is baking, Make sauce mixture.
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18
Mix 1/2 cup heavy cream w/ chunked cheese. Heat till melted.
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19
Add a splash of white wine.
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20
Mix while heating to keep from burning and sticking.
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21
When Chicken breasts are done, pour sauce over top and serve.
