Makeover Sweet Potato Pecan Pie Recipe

Name: Makeover Sweet Potato Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1-1/2 cups mashed sweet potatoes; 1/3 cup 2% milk; 1/4 cup packed dark brown sugar; 1 tablespoon reduced-fat butter, melted; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1 large egg; 1/3 cup packed dark brown sugar; 1/3 cup corn syrup; 1 tablespoon reduced-fat butter, melted; 1/4 teaspoon vanilla extract; 2/3 cup chopped pecans

Servings: persons

1 sheet refrigerated pie pastry
1-1/2 cups mashed sweet potatoes
1/3 cup 2% milk
1/4 cup packed dark brown sugar
1 tablespoon reduced-fat butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 large egg
1/3 cup packed dark brown sugar
1/3 cup corn syrup
1 tablespoon reduced-fat butter, melted
1/4 teaspoon vanilla extract
2/3 cup chopped pecans

1
On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
2
In a small bowl, combine the sweet potatoes, milk, brown sugar, butter, vanilla, salt and spices. Spread evenly into pastry shell.
3
For pecan layer, in another small bowl, whisk egg and brown sugar until blended. Add the corn syrup, butter and vanilla; mix well. Stir in pecans. Pour over sweet potato mixture.
4
Bake at 350u00b0 for 45-55 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Refrigerate for at least 3 hours before serving.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1-1/2 cups mashed sweet potatoes, 1/3 cup 2% milk, 1/4 cup packed dark brown sugar, and more.

Yes, Makeover Sweet Potato Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Sweet Potato Pecan Pie

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