Vegetable Samosas W/ Filo Dough Or Tortillas Recipe

Name: Vegetable Samosas W/ Filo Dough Or Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 sheets flour tortillas; 14 sheets flour tortillas; 14 filo pastry; 3 large potatoes boiled and roughly mashed; 1 cup frozen peas thawed; 1 teaspoon ground coriander; 1 teaspoon cumin; 1 teaspoon mango powder amchur; 1 onion small, finely chopped; 2 green chilies fresh, finely chopped; 2 tablespoons coriander cilantro leaves, chopped; 1 juice lemon; salt; pepper; 1/2 cup vegetable oil

Servings: persons

14 sheets flour tortillas
14 sheets flour tortillas
14 filo pastry
3 large potatoes boiled and roughly mashed
1 cup frozen peas thawed
1 teaspoon ground coriander
1 teaspoon cumin
1 teaspoon mango powder amchur
1 onion small, finely chopped
2 green chilies fresh, finely chopped
2 tablespoons coriander cilantro leaves, chopped
1 juice lemon
salt
pepper
1/2 cup vegetable oil

1
If you are using tortillas, cut each tortilla in half to make two equal halves. If using filo pastry, using one or two sheets at a time, cut each sheet(s) in half lengthways giving you 28 strips.
2
Mix all filling ingredients in a large bowl (everything except the vegetable oil).
3
Heat up the vegetable oil in a large pan on medium heat.
4
One at a time using either the tortillas or filo pastry, place about 1-2 tbsp of the filling mixture at one end and fold the tortilla/ pastry dough diagonally over. Continue to fold to form a triangle, ensuring that all sides are sealed. The tortilla is not as long so don't be afraid to use your fingers to fill the samosa full and seal the sides. As you fold each samosa, gently place it in the hot vegetable oil to fry.
5
Fry samosas on each side until golden brown. Drain on paper towels before serving

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 sheets flour tortillas, 14 sheets flour tortillas, 14 filo pastry, 3 large potatoes boiled and roughly mashed, and more.

Yes, Vegetable Samosas W/ Filo Dough Or Tortillas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Samosas W/ Filo Dough Or Tortillas

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