Makeover Strawberry Cheesecake Ice Cream Recipe

Name: Makeover Strawberry Cheesecake Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half cream; 2 cups whole milk; 2 cups sugar; 3 eggs, lightly beaten; 1 cup fat-free sour cream; 1/4 cup apple jelly; 2 teaspoons vanilla extract; 3 packages (8 ounces each) reduced-fat cream cheese; 1 package (16 ounces) frozen unsweetened strawberries, thawed and sliced; 2 tablespoons lemon juice; 1 tablespoon grated lemon zest

Servings: persons

2 cups half-and-half cream
2 cups whole milk
2 cups sugar
3 eggs, lightly beaten
1 cup fat-free sour cream
1/4 cup apple jelly
2 teaspoons vanilla extract
3 packages (8 ounces each) reduced-fat cream cheese
1 package (16 ounces) frozen unsweetened strawberries, thawed and sliced
2 tablespoons lemon juice
1 tablespoon grated lemon zest

1
In a large saucepan, heat half-and-half and milk to 175u00b0; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160u00b0 and coats the back of a metal spoon.
2
Remove from the heat. Stir in the sour cream, jelly and vanilla. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
3
In a large bowl, beat the cream cheese, strawberries, lemon juice and zest until blended. Gradually beat in the custard mixture.
4
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

1643

kcal

Calories

116

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups half-and-half cream, 2 cups whole milk, 2 cups sugar, 3 eggs, lightly beaten, and more.

Yes, Makeover Strawberry Cheesecake Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Makeover Strawberry Cheesecake Ice Cream

How did you like this recipe?

Frequently Asked Questions