How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Sour Cream Chicken Enchiladas?

You need 11 ingredients. The key ingredients include: 4 cups cubed cooked chicken breast, 1 tablespoon chili powder, 1 teaspoon garlic salt, 1 teaspoon ground cumin, and more.

Is Makeover Sour Cream Chicken Enchiladas suitable as meat & poultry?

Yes, Makeover Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Makeover Sour Cream Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Sour Cream Chicken Enchiladas Recipe

Name: Makeover Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked chicken breast; 1 tablespoon chili powder; 1 teaspoon garlic salt; 1 teaspoon ground cumin; 12 flour tortillas (8 inches), warmed; 2 tablespoons all-purpose flour; 1-1/2 cups reduced-sodium chicken broth; 1-1/2 cups reduced-fat sour cream; 1 cup shredded Monterey Jack cheese; 1 cup shredded Mexican cheese blend; Chopped tomatoes, optional

Try this homemade Makeover Sour Cream Chicken Enchiladas recipe the whole family will love. Made with chicken breast, chili powder, garlic salt and grou…

This Makeover Sour Cream Chicken Enchiladas relies on simple, everyday ingredients such as cubed cooked chicken breast, chili powder, garlic salt and ground cumin. It comes together quickly and makes 4 servings, at about 1838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1838

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Makeover Sour Cream Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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