Makeover Sour Cream Chicken Enchiladas Recipe

Name: Makeover Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked chicken breast; 1 tablespoon chili powder; 1 teaspoon garlic salt; 1 teaspoon ground cumin; 12 flour tortillas (8 inches), warmed; 2 tablespoons all-purpose flour; 1-1/2 cups reduced-sodium chicken broth; 1-1/2 cups reduced-fat sour cream; 1 cup shredded Monterey Jack cheese; 1 cup shredded Mexican cheese blend; Chopped tomatoes, optional

Servings: persons

4 cups cubed cooked chicken breast
1 tablespoon chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin
12 flour tortillas (8 inches), warmed
2 tablespoons all-purpose flour
1-1/2 cups reduced-sodium chicken broth
1-1/2 cups reduced-fat sour cream
1 cup shredded Monterey Jack cheese
1 cup shredded Mexican cheese blend
Chopped tomatoes, optional

1
In a large bowl, combine the chicken, chili powder, garlic salt and cumin. Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two 13x9-in. baking dishes coated with cooking spray.
2
In a large saucepan, whisk flour and broth until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in sour cream and Monterey Jack cheese until melted.
3
Pour sauce over enchiladas; sprinkle with Mexican cheese blend.
4
Bake, uncovered, at 350u00b0 until bubbly, 15-20 minutes. Top with tomatoes if desired.

1838

kcal

Calories

Fat

236

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cubed cooked chicken breast, 1 tablespoon chili powder, 1 teaspoon garlic salt, 1 teaspoon ground cumin, and more.

Yes, Makeover Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Sour Cream Chicken Enchiladas

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