Chicken Marsala

1. 1

   1. Combine flour, salt, pepper, and oregano and blend well.

2. 2

   2. Heat the oil and butter in a skillet until bubbling lightly.

3. 3

   3. Dredge the chicken in the flour and shake off the excess.

4. 4

   4. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown.

5. 5

   5. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces.

6. 6

   6. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms.

7. 7

   7. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.