Makeover Sausage & Spinach Pie

1. 1

   Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400u00b0 for 4 minutes. Remove foil; bake 4 minutes longer. Remove from the oven; reduce heat to 375u00b0.

2. 2

   Meanwhile, in a

3. 3

   , cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the egg substitute, spinach, cheeses, pepper and cooked sausage. Pour into crust. Place pie on a

4. 4

   . Cover edges loosely with foil.

5. 5

   Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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