Makeover Poppy Seed Bread Recipe

Name: Makeover Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup softened butter; ⅔ cup softened brown sugar; 2 eggs; 4 egg whites; 1 teaspoon vanilla or 1 teaspoon almond extract; 1 ⅓ cups all-purpose flour; ¼ cup poppy seed; 1 ¼ teaspoons baking powder; ¼ teaspoon salt; ½ cup confectioners' sugar; 1 12-3 teaspoons nonfat milk

Servings: persons

½ cup softened butter
⅔ cup softened brown sugar
2 eggs
4 egg whites
1 teaspoon vanilla or 1 teaspoon almond extract
1 ⅓ cups all-purpose flour
¼ cup poppy seed
1 ¼ teaspoons baking powder
¼ teaspoon salt
½ cup confectioners' sugar
1 12-3 teaspoons nonfat milk

1
In a large mixing bowl, cream buter and brown sugar.
2
Add eggs, one at a time, beating well after each addition.
3
Beat in the egg whites, applesauce and vanilla (mixture will appear curdled).
4
Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture.
5
Spread into a 9 x 5 x 3 inch loaf pan coated with nonstick cooking spray.
6
Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
7
Cool for 10 minutes or until a toothpick inserted near the center comes out clean.
8
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
9
For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup softened butter, ⅔ cup softened brown sugar, 2 eggs, 4 egg whites, and more.

Yes, Makeover Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Poppy Seed Bread

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