Peach Pudding Cake

1. 1

   Cut pound cake into 1-inch cubes.

2. 2

   In a medium bowl toss together pound cake cubes with drained sliced peaches.

3. 3

   In a small bowl, whisk together eggs, 3 tbsp of the sugar, milk, orange juice and cinnamon.

4. 4

   Pour over cake mixture, stir gently.

5. 5

   Let stand 30 minutes, occasionally pressing down on cake so evenly moistened.

6. 6

   Lightly butter 8 inch square baking pan.

7. 7

   Preheat oven to 350u00b0F.

8. 8

   Spoon mixture into pan and sprinkle with remaining sugar.

9. 9

   Bake 35-40 minutes or until just set.

No additional tips available.