Makeover Meringue Coconut Brownies Recipe

Name: Makeover Meringue Coconut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1/3 cup plus 3/4 cup packed brown sugar, divided; 1/3 cup sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup fat-free milk; 1 cup (6 ounces) semisweet chocolate chips; 1 cup sweetened shredded coconut; 1/2 cup chopped walnuts; 3 egg whites; 1/4 teaspoon cream of tartar

Servings: persons

1/3 cup butter, softened
1/3 cup plus 3/4 cup packed brown sugar, divided
1/3 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup fat-free milk
1 cup (6 ounces) semisweet chocolate chips
1 cup sweetened shredded coconut
1/2 cup chopped walnuts
3 egg whites
1/4 teaspoon cream of tartar

1
In a small bowl, cream the butter, 1/3 cup brown sugar and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Press into a
2
coated with cooking spray. Sprinkle with chocolate chips, coconut and walnuts.
3
In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
4
Cool on a wire rack. Cut into bars. Store in the refrigerator.

940

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/3 cup plus 3/4 cup packed brown sugar, divided, 1/3 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Makeover Meringue Coconut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Meringue Coconut Brownies

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