How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Linguine With Ham & Swiss Cheese?

You need 7 ingredients. The key ingredients include: 8 ounces uncooked whole wheat linguine, broken in half, 2 cups cubed fully cooked ham, 1-3/4 cups shredded Swiss cheese, divided, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, and more.

Is Makeover Linguine With Ham & Swiss Cheese suitable as pasta & noodles?

Yes, Makeover Linguine With Ham & Swiss Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Makeover Linguine With Ham & Swiss Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Linguine With Ham & Swiss Cheese Recipe

Name: Makeover Linguine With Ham & Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole wheat linguine, broken in half; 2 cups cubed fully cooked ham; 1-3/4 cups shredded Swiss cheese, divided; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup reduced-fat sour cream; 1 medium onion, chopped; 1 small green pepper, finely chopped

Makeover Linguine With Ham & Swiss Cheese – a delicious recipe with whole wheat linguine, Swiss cheese, condensed cream, sour cream, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked whole wheat linguine, broken in half
2 cups cubed fully cooked ham
1-3/4 cups shredded Swiss cheese, divided
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup reduced-fat sour cream
1 medium onion, chopped
1 small green pepper, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Makeover Linguine With Ham & Swiss Cheese

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