Gooey, Cheesy Macaroni au Gratin Recipe

Name: Gooey, Cheesy Macaroni au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1/2 Onion; 3 slice Bacon; 150 grams Macaroni; 1 White sauce; 1 Salt and pepper; 1 Butter; 1 tsp Soup stock granules; 1 Parsley; 1 Pizza cheese or sliced cheese

Servings: persons

1
Boil the macaroni.
2
Thinly slice the onions.
3
Cut the chicken into bite-sized chunks.
4
Cut the bacon into 2 cm pieces.
5
Heat the oil in a frying pan and cook the chicken.
6
Add the onions and bacon and saute.
7
Season with salt and pepper.
8
Add the macaroni and saute to combine.
9
Make the white sauce in a separate pot.
10
Add 1 teaspoon of the soup stock granules and season with salt and pepper.
11
Grease the baking dish with butter and fill with Step 2.
12
Top with half of the white sauce and mix it all together.
13
Top with the remaining sauce.
14
Sprinkle with the cheese and bake in an oven at 230C for 10-15 minutes until browned.
15
Once baked, garnish with parsley.
16
For a more detailed direction for making the white sauce, please refer to.
17
You can also use powdered cheese.
18
Increase the amount of macaroni if you like.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Chicken breast, 1/2 Onion, 3 slice Bacon, 150 grams Macaroni, and more.

Yes, Gooey, Cheesy Macaroni au Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey, Cheesy Macaroni au Gratin

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