Name: Makeover Lemon Streusel Muffins
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 2 large egg yolks, room temperature; 1 teaspoon grated lemon zest; 1 cup cake flour; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup lemon juice; 1/2 cup lemon yogurt; 4 large egg whites, room temperature; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1/4 teaspoon ground nutmeg; 1 tablespoon cold butter; 1/4 cup chopped walnuts

Servings: 4 persons

1/4 cup butter, softened
3/4 cup sugar
2 large egg yolks, room temperature
1 teaspoon grated lemon zest
1 cup cake flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup lemon juice
1/2 cup lemon yogurt
4 large egg whites, room temperature
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon ground nutmeg
1 tablespoon cold butter
1/4 cup chopped walnuts

1
Preheat oven to 375u00b0. In a large bowl, beat butter and sugar until crumbly. Beat in egg yolks and lemon zest. Combine the flours, baking powder, salt and baking soda; add to the butter mixture alternately with lemon juice and yogurt.
2
In a small bowl with clean beaters, beat egg whites until stiff peaks form. Fold into batter. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.
3
For streusel, combine the flour, brown sugar and nutmeg; cut in butter until crumbly. Stir in walnuts. Sprinkle over muffins. Bake until a toothpick comes out clean, 15-20 minutes. Cool for 5 minutes before removing from pan to a wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Makeover Lemon Streusel Muffins

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