Makeover Lasagna With Two Sauces Recipe

Name: Makeover Lasagna With Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/2 pound lean ground pork; 1 cup finely chopped onion; 4 garlic cloves, minced; 1 cup dry red wine or beef broth; 4 cans (15 ounces each) tomato sauce; 2 teaspoons sugar; 1 teaspoon dried oregano; 1/4 teaspoon pepper; Dash paprika; 2/3 cup bulgur; 2 cups boiling water; 12 uncooked lasagna noodles; 1/4 cup butter; 1 cup all-purpose flour; 4 cups fat-free milk; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1/4 teaspoon each salt and ground nutmeg; 1/8 teaspoon pepper; 1 cup shredded Parmesan cheese

Servings: persons

1 pound lean ground beef (90% lean)
1/2 pound lean ground pork
1 cup finely chopped onion
4 garlic cloves, minced
1 cup dry red wine or beef broth
4 cans (15 ounces each) tomato sauce
2 teaspoons sugar
1 teaspoon dried oregano
1/4 teaspoon pepper
Dash paprika
2/3 cup bulgur
2 cups boiling water
12 uncooked lasagna noodles
1/4 cup butter
1 cup all-purpose flour
4 cups fat-free milk
1 package (8 ounces) reduced-fat cream cheese, cubed
1/4 teaspoon each salt and ground nutmeg
1/8 teaspoon pepper
1 cup shredded Parmesan cheese

1
In a
2
, cook meat, onion and garlic until meat is no longer pink; drain. Stir in the wine or broth. Simmer, uncovered, until wine is almost completely reduced. Add tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 hours, stirring occasionally.
3
Place bulgur in a bowl; add boiling water and let stand for 1 hour. Drain; set aside. Cook lasagna noodles according to package directions; drain. In a saucepan, heat butter over medium heat until golden brown, about 4 minutes. Remove from the heat. In a bowl, whisk flour and milk until smooth; stir into butter. Bring to a boil; cook and stir for 2 minutes. Reduce heat to low; add cream cheese and seasonings. Cook and stir until smooth. Stir bulgur into meat sauce.
4
In a 13x9-in. baking dish coated with cooking spray, spread 1 cup meat sauce. Layer with 4 noodles, a third each cream cheese and meat sauces and 1/3 cup Parmesan cheese. Repeat layers. Top with remaining noodles, sauces and Parmesan cheese. (Pan will be full.) Cover and bake at 350u00b0 for 45 minutes. Uncover; bake for 15 minutes. Let stand for 20 minutes before cutting.

3512

kcal

Calories

204

Fat

319

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/2 pound lean ground pork, 1 cup finely chopped onion, 4 garlic cloves, minced, and more.

Yes, Makeover Lasagna With Two Sauces falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Lasagna With Two Sauces

How did you like this recipe?

Frequently Asked Questions