Makeover Fudge Cake Recipe

Name: Makeover Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1-1/2 cups semisweet chocolate chips; 1/3 cup butter, cubed; 3 egg yolks; 1 cup packed brown sugar; 1 container (2-1/2 ounces) prune baby food; 5 tablespoons strong brewed coffee; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cream of tartar; 3 tablespoons butter, softened; 1/3 cup baking cocoa; 3 tablespoons fat-free milk; 3/4 teaspoon vanilla extract; 1-1/2 cups confectioners' sugar

Servings: persons

4 egg whites
1-1/2 cups semisweet chocolate chips
1/3 cup butter, cubed
3 egg yolks
1 cup packed brown sugar
1 container (2-1/2 ounces) prune baby food
5 tablespoons strong brewed coffee
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon cream of tartar
3 tablespoons butter, softened
1/3 cup baking cocoa
3 tablespoons fat-free milk
3/4 teaspoon vanilla extract
1-1/2 cups confectioners' sugar

1
Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Coat a 9-in. springform pan with cooking spray. Place pan on a
2
; set aside. In a small saucepan, melt chocolate chips and butter over low heat, stirring constantly. Remove from the heat; set aside to cool slightly.
3
In a large bowl, beat egg yolks on high speed for 3 minutes or until thick and lemon-colored. Gradually beat in brown sugar. Beat in the baby food, coffee and reserved chocolate mixture.
4
Combine the flour, salt and cinnamon; gradually beat into the chocolate mixture. With clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form; fold into batter.
5
Spread evenly into prepared pan. Bake at 350u00b0 for 40-50 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool for 15 minutes before removing sides of pan. Cool completely on a wire rack.
6
For frosting, in a small bowl, beat the butter, cocoa, milk and vanilla until smooth. Gradually beat in confectioners' sugar. Frost top of cake. Refrigerate leftovers.

958

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 egg whites, 1-1/2 cups semisweet chocolate chips, 1/3 cup butter, cubed, 3 egg yolks, and more.

Yes, Makeover Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Fudge Cake

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