Caramel Layer Chocolate Squares

1. 1

   Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth.

2. 2

   Grease 9x13-inch pan. Combine dry cake mix, butter and the rest of the evaporated milk and chocolate chips. Stir just until mixed.

3. 3

   Press half of dough firmly in pan. Bake 6 minutes at 350u00b0F.

4. 4

   Spread caramel mixture over all.

5. 5

   Top with remaining half of dough. Spread gently to cover.

6. 6

   Bake at 350u00b0F for 15 minutes.

* Per serving · 4 servings · Values may vary.

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