Makeover Frozen Chocolate Pie Recipe

Name: Makeover Frozen Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/4 teaspoon cream of tartar; 1-1/2 cups sugar, divided; 1/4 cup baking cocoa; 1 tablespoon cornstarch; Dash salt; 3/4 cup evaporated milk; 1 teaspoon vanilla extract; 2 cups reduced-fat vanilla ice cream, softened; 1 carton (8 ounces) frozen whipped topping, thawed

Servings: persons

3 egg whites
1/4 teaspoon cream of tartar
1-1/2 cups sugar, divided
1/4 cup baking cocoa
1 tablespoon cornstarch
Dash salt
3/4 cup evaporated milk
1 teaspoon vanilla extract
2 cups reduced-fat vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed

1
Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat until soft peaks form. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
2
Spread onto the bottom and up the sides of a greased and floured 9-in. deep-dish pie plate. Bake at 275u00b0 for 1 hour. Turn off oven and do not open door; let meringue cool completely inside the oven.
3
For chocolate sauce, in a small saucepan, combine the cocoa, cornstarch, salt and remaining sugar. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Cool to room temperature. Transfer to a large bowl.
4
Spread ice cream into meringue shell. Fold whipped topping into cooled chocolate sauce. Spread over ice cream layer; cover and freeze until firm.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg whites, 1/4 teaspoon cream of tartar, 1-1/2 cups sugar, divided, 1/4 cup baking cocoa, and more.

Yes, Makeover Frozen Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Makeover Frozen Chocolate Pie

How did you like this recipe?

Frequently Asked Questions