How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Ramen Salad?

You need 13 ingredients. The key ingredients include: 2 Tbsp. sesame seed, 1/2 c. slivered almonds, 1 small head cabbage, shredded, 4 green onions, chopped (include tops), and more.

Is Cabbage Ramen Salad suitable as pasta & noodles?

Yes, Cabbage Ramen Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cabbage Ramen Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Ramen Salad Recipe

Name: Cabbage Ramen Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sesame seed; 1/2 c. slivered almonds; 1 small head cabbage, shredded; 4 green onions, chopped (include tops); 1 pkg. chicken Ramen noodles, crushed; chopped cilantro (optional); 2 Tbsp. sugar; 1/2 c. oil; 3 Tbsp. vinegar; 1/2 tsp. salt; 1/4 to 1/2 tsp. pepper; seasoning packet from noodles; 1 garlic clove, crushed

Fresh, crisp and full of flavor — this Cabbage Ramen Salad is a must-try. Made with sesame seed, almonds, head cabbage and green onions. Easy step-by-st…

This Cabbage Ramen Salad relies on simple, everyday ingredients such as sesame seed, slivered almonds, small head cabbage, shredded and chopped cilantro (optional). It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage Ramen Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions