Makeover Country-Fried Steak Recipe

Name: Makeover Country-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top round steak (1 pound); 1/2 teaspoon salt; 1/2 teaspoon garlic powder, divided; 1/2 teaspoon pepper, divided; 1/4 teaspoon onion powder; 1/2 cup buttermilk; 3/4 cup plus 4-1/2 teaspoons all-purpose flour, divided; 1 tablespoon canola oil; 4-1/2 teaspoons butter; 1 cup 2% milk

Servings: persons

1 beef top round steak (1 pound)
1/2 teaspoon salt
1/2 teaspoon garlic powder, divided
1/2 teaspoon pepper, divided
1/4 teaspoon onion powder
1/2 cup buttermilk
3/4 cup plus 4-1/2 teaspoons all-purpose flour, divided
1 tablespoon canola oil
4-1/2 teaspoons butter
1 cup 2% milk

1
Cut steak into four serving-size pieces; pound to 1/4-in. thickness. Combine the salt, 1/4 teaspoon garlic powder, 1/4 teaspoon pepper and onion powder; sprinkle over steaks.
2
Place buttermilk and 3/4 cup flour in separate shallow bowls. Dip steaks in buttermilk, then flour.
3
In a large skillet, cook steaks in oil over medium heat for 3-4 minutes on each side or until meat is no longer pink. Remove and keep warm.
4
In a small saucepan, melt butter. Stir in remaining flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in remaining garlic powder and pepper. Serve with steak.

1142

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beef top round steak (1 pound), 1/2 teaspoon salt, 1/2 teaspoon garlic powder, divided, 1/2 teaspoon pepper, divided, and more.

Yes, Makeover Country-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Country-Fried Steak

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