Makeover Coconut Supreme Torte Recipe

Name: Makeover Coconut Supreme Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1-1/3 cups water; 2 large eggs; 4 large egg whites; 1/2 cup unsweetened applesauce; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 cup sweetened shredded coconut, toasted; 1/2 cup chopped walnuts, toasted; 1 package (8 ounces) reduced-fat cream cheese; 2 teaspoons fat-free milk; 1 teaspoon vanilla extract; 2-3/4 cups confectioners' sugar; 1 cup sweetened shredded coconut, toasted, divided

Servings: persons

1 package yellow cake mix (regular size)
1-1/3 cups water
2 large eggs
4 large egg whites
1/2 cup unsweetened applesauce
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup sweetened shredded coconut, toasted
1/2 cup chopped walnuts, toasted
1 package (8 ounces) reduced-fat cream cheese
2 teaspoons fat-free milk
1 teaspoon vanilla extract
2-3/4 cups confectioners' sugar
1 cup sweetened shredded coconut, toasted, divided

1
Coat three 9-in. round baking pans with cooking spray and dust with flour; set aside. In a large bowl, combine the cake mix, water, eggs, egg whites, applesauce and pudding mix. Beat on medium speed for 4 minutes, scraping sides of bowl occasionally. Stir in coconut and walnuts.
2
Pour into prepared pans. Bake at 350u00b0 for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, in a large bowl, beat the cream cheese, milk and vanilla until smooth. Gradually beat in confectioners' sugar. Stir in 1/2 cup coconut.
4
Place bottom cake layer on a serving plate; spread with 2/3 cup frosting. Repeat layers. Top with remaining layer and frosting; sprinkle with remaining coconut. Store in the refrigerator.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1-1/3 cups water, 2 large eggs, 4 large egg whites, and more.

Yes, Makeover Coconut Supreme Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Coconut Supreme Torte

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