Makeover Chocolate Eggnog Pie Recipe

Name: Makeover Chocolate Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/3 cup ground walnuts; 3 tablespoons packed brown sugar; 1 tablespoon baking cocoa; 1/4 cup reduced-fat butter, melted; 1/2 cup sugar; 2 tablespoons cornstarch; 2 cups eggnog; 2-1/2 teaspoons unflavored gelatin; 1/2 cup cold water, divided; 2 tablespoons baking cocoa; 3/4 teaspoon rum extract; 2 cups reduced-fat whipped topping; 1/2 cup reduced-fat whipped topping; Ground nutmeg, optional

Servings: persons

1/2 cup all-purpose flour
1/3 cup ground walnuts
3 tablespoons packed brown sugar
1 tablespoon baking cocoa
1/4 cup reduced-fat butter, melted
1/2 cup sugar
2 tablespoons cornstarch
2 cups eggnog
2-1/2 teaspoons unflavored gelatin
1/2 cup cold water, divided
2 tablespoons baking cocoa
3/4 teaspoon rum extract
2 cups reduced-fat whipped topping
1/2 cup reduced-fat whipped topping
Ground nutmeg, optional

1
In a small bowl, combine the flour, walnuts, brown sugar and cocoa. Stir in butter. Lightly coat hands with cooking spray; press mixture into an ungreased 9-in. pie plate. Bake at 375u00b0 for 8-10 minutes or until set. Cool completely on a wire rack.
2
For filling, in a small saucepan, combine sugar and cornstarch. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; set aside.
3
Sprinkle gelatin over 1/4 cup cold water; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir into reserved eggnog mixture.
4
Divide mixture in half. Combine cocoa and remaining water; stir into one portion of eggnog mixture. Stir rum extract into the other portion. Cover and refrigerate mixtures until partially set.
5
Fold whipped topping into rum-flavored filling; spoon into crust. Gently spread chocolate filling over the top. Cover and refrigerate for at least 2 hours before serving. Garnish with whipped topping and nutmeg.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/3 cup ground walnuts, 3 tablespoons packed brown sugar, 1 tablespoon baking cocoa, and more.

Yes, Makeover Chocolate Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Chocolate Eggnog Pie

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