Makeover Chocolate Croissant Pudding

1. 1

   Place croissant bottoms in a 13x9-in. baking dish coated with cooking spray. Sprinkle with chocolate chips and replace croissant tops.

2. 2

   In a large bowl, combine the eggs, milk, sugar and vanilla; pour over croissants. Let stand for 10 minutes or until croissants are softened.

3. 3

   Bake, uncovered, at 350u00b0 for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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