Makeover Carl’S Chicken Noodle Soup Recipe

Name: Makeover Carl’S Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bone-in chicken breast halves; ½ cups water; 3 bay leaves; 1/2 teaspoon pepper; 1 medium onion, chopped; 2 teaspoons olive oil; 6 garlic cloves, minced; 3 celery ribs, sliced; 1-1/2 cups fresh green beans, cut into 1-inch pieces; 3 medium carrots, sliced; 2 tablespoons dried parsley flakes; 4 teaspoons Italian seasoning; 2 tablespoons reduced-sodium chicken base; 3-1/2 cups uncooked egg noodles; 1 cup frozen corn, thawed; 2 cups frozen okra, thawed and sliced

Servings: persons

1 pound bone-in chicken breast halves
½ cups water
3 bay leaves
1/2 teaspoon pepper
1 medium onion, chopped
2 teaspoons olive oil
6 garlic cloves, minced
3 celery ribs, sliced
1-1/2 cups fresh green beans, cut into 1-inch pieces
3 medium carrots, sliced
2 tablespoons dried parsley flakes
4 teaspoons Italian seasoning
2 tablespoons reduced-sodium chicken base
3-1/2 cups uncooked egg noodles
1 cup frozen corn, thawed
2 cups frozen okra, thawed and sliced

1
Place the chicken, water, bay leaves and pepper in a large stockpot. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is tender.
2
Remove chicken from broth; set aside to cool. Strain broth, discarding bay leaves. Skim fat from broth. When cool enough to handle, remove chicken from bones and cut into 1/2-inch pieces; discard bones.
3
In a large stockpot coated with cooking spray, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the celery, beans, carrots, parsley and Italian seasoning. Stir in broth and chicken base. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are crisp-tender.
4
Stir in noodles and corn. Return to a boil; cook, uncovered, for 3 minutes. Add okra; cook 4-6 minutes longer or until noodles and okra are tender. Stir in chicken; heat through.

830

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound bone-in chicken breast halves, ½ cups water, 3 bay leaves, 1/2 teaspoon pepper, and more.

Yes, Makeover Carl’S Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Carl’S Chicken Noodle Soup

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