Makeover Biscuits & Gravy Recipe

Name: Makeover Biscuits & Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/3 cups all-purpose flour; 2/3 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons cold butter; 1 cup buttermilk; 1 teaspoon olive oil; 1/2 pound bulk chicken sausage; 1 medium onion, finely chopped; 1 garlic clove, minced; 1 teaspoon minced fresh thyme; 1/8 to 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 2 cups reduced-sodium chicken broth; 2 tablespoons all-purpose flour; 1/2 cup 2% milk

Servings: persons

1-1/3 cups all-purpose flour
2/3 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons cold butter
1 cup buttermilk
1 teaspoon olive oil
1/2 pound bulk chicken sausage
1 medium onion, finely chopped
1 garlic clove, minced
1 teaspoon minced fresh thyme
1/8 to 1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
2 cups reduced-sodium chicken broth
2 tablespoons all-purpose flour
1/2 cup 2% milk

1
Preheat oven to 425u00b0. In a large bowl, whisk flours, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until moistened.
2
Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 7x5-in. rectangle (about 1 in. thick); cut into six pieces. Place 2 in. apart on a parchment paper-lined
3
. Bake 8-12 minutes or until golden brown.
4
Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles. Add garlic, thyme, pepper flakes and pepper; cook 30 seconds longer.
5
Add broth to pan. In a small bowl, mix flour and milk until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir 10-12 minutes or until thickened.
6
Split biscuits in half; serve warm with gravy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/3 cups all-purpose flour, 2/3 cup whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Makeover Biscuits & Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Biscuits & Gravy

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