Creamy Potato Bacon Soup Recipe

Name: Creamy Potato Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 2/3 cup flour; 4 large potatoes ( I used Yukon Gold); 7 cup Milk; 8 oz shredded cheddar cheese; 12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container); 12 oz bacon (fried and crumbled); 1 tsp salt; 1/2 tsp black pepper; 1 1/2 tbsp minced onion; 1 tbsp garlic powder

Servings: persons

2/3 cup butter
2/3 cup flour
4 large potatoes ( I used Yukon Gold)
7 cup Milk
8 oz shredded cheddar cheese
12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container)
12 oz bacon (fried and crumbled)
1 tsp salt
1/2 tsp black pepper
1 1/2 tbsp minced onion
1 tbsp garlic powder

1
Melt butter in a 4 qt pot on med-high.
2
Add flour and mix until smooth.
3
It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
4
While milk mixture is cooking, chop your potatoes into really small pieces.
5
Keep an eye on milk mixture and keep stirring so it doesn't stick.
6
When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
7
Bring to a boil while stirring constantly.
8
Once boiling, turn down heat and simmer 10 minutes.
9
You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
10
After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
11
Stir until cheese is melted and serve.
12
Enjoy!

1543

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup butter, 2/3 cup flour, 4 large potatoes ( I used Yukon Gold), 7 cup Milk, and more.

Yes, Creamy Potato Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Bacon Soup

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