How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Your-Own-Flavor Chiffon Pie?

You need 6 ingredients. The key ingredients include: 2 recipes Graham Cracker Crust (page 23), baked, 2 cups fruit juice, 1 (3-ounce) package flavored gelatin, 1 (14-ounce) can sweetened condensed milk, and more.

Is Make-Your-Own-Flavor Chiffon Pie suitable as baking & desserts?

Yes, Make-Your-Own-Flavor Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Make-Your-Own-Flavor Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make-Your-Own-Flavor Chiffon Pie Recipe

Name: Make-Your-Own-Flavor Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 recipes Graham Cracker Crust (page 23), baked; 2 cups fruit juice; 1 (3-ounce) package flavored gelatin; 1 (14-ounce) can sweetened condensed milk; 12 ounces whipped topping, thawed according to package directions; 3 tablespoons lemon juice

Make-Your-Own-Flavor Chiffon Pie – a delicious recipe with Graham Cracker Crust, fruit juice, flavored gelatin, condensed milk, topping, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 recipes Graham Cracker Crust (page 23), baked
2 cups fruit juice
1 (3-ounce) package flavored gelatin
1 (14-ounce) can sweetened condensed milk
12 ounces whipped topping, thawed according to package directions
3 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Make-Your-Own-Flavor Chiffon Pie

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