Make Your Own Coconut Milk

1. 1

   In a medium-sized pot, place dessicated coconut and water.

2. 2

   Mix and allow to soak for 1/2 an hour.

3. 3

   After 1/2 an hour, turn heat onto low and bring to a gentle simmer.

4. 4

   Simmer, covered, for 10 minutes.

5. 5

   Turn off heat and leave pot on element for 1/2 an hour.

6. 6

   After 1/2 an hour, transfer coconut mixture to blender or processor and process for 45 seconds.

7. 7

   Put a large sieve over a bowl and empty coconut mixture into it.

8. 8

   Press down hard on coconut solids with the back of a spoon to remove as much coconut milk as possible.

9. 9

   This method produces approximately 2 cups of coconut milk.

10. 10

    Can be made up to 2 days before use in a recipe and refrigerated, covered. The milk will separate in the fridge, forming a creamy 'fat' layer on top, and a thinner 'liquid' layer underneath. Not to worry, the fat layer will melt into the liquid when heated and form a lovely milk.

No additional tips available.