Make You Wanna Slap Your Mama Boston Butt Recipe

Name: Make You Wanna Slap Your Mama Boston Butt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 lbs boston butt; 1 head garlic, cloves separated and peeled; 1 yellow onion, sliced into rings; 1 (12 ounce) can beef broth or (12 ounce) can chicken broth; 1/2 cup hot sauce (not Tabasco, but something like Crystal); 1 lemon, juice of; 1/2 cup apple cider vinegar; 2 tablespoons ketchup; 2 tablespoons mustard; salt and pepper; cayenne pepper

Servings: persons

4 -6 lbs boston butt
1 head garlic, cloves separated and peeled
1 yellow onion, sliced into rings
1 (12 ounce) can beef broth or (12 ounce) can chicken broth
1/2 cup hot sauce (not Tabasco, but something like Crystal)
1 lemon, juice of
1/2 cup apple cider vinegar
2 tablespoons ketchup
2 tablespoons mustard
salt and pepper
cayenne pepper

1
Preheat the oven to 300u00b0F.
2
Liberally salt and pepper the butt and let sit at room temperature for at least 30 minutes.
3
Get a cast iron Dutch oven very hot and sear the butt very well on all sides; set aside.
4
With a small paring knife, make incisions deep enough all around the butt to insert a clove of garlic into each.
5
Put the butt back in the Dutch oven and place the rest of the ingredients around it.
6
If your pot doesn't have a very tight fitting lid, you will want to wrap the whole thing in tin foil. Otherwise, just place the lid on it and throw it in the oven for 6-8 hours.
7
If you don't have that kind of time, you can cook it at a higher temperature for a shorter amount of time or you can do it overnight for 8-10 hours at a lower temperature.
8
You can't overcook this piece of meat as long as there is sufficient liquid in it.
9
You'll want to check it periodically to make sure there is still a good amount of liquid.
10
Cook it until it falls apart.
11
This makes a delicious broth that is wonderful on its on or as a base to a good BBQ sauce.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 lbs boston butt, 1 head garlic, cloves separated and peeled, 1 yellow onion, sliced into rings, 1 (12 ounce) can beef broth or (12 ounce) can chicken broth, and more.

Yes, Make You Wanna Slap Your Mama Boston Butt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make You Wanna Slap Your Mama Boston Butt

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