How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make This Tonight: Porn Bread Baked In A Pipe?

You need 18 ingredients. The key ingredients include: 1 cup all-purpose flour, passed through a fine sieve, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon mustard powder, and more.

Is Make This Tonight: Porn Bread Baked In A Pipe suitable as meat & poultry?

Yes, Make This Tonight: Porn Bread Baked In A Pipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Make This Tonight: Porn Bread Baked In A Pipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make This Tonight: Porn Bread Baked In A Pipe

Name: Make This Tonight: Porn Bread Baked In A Pipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, passed through a fine sieve; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon mustard powder; 1/2 teaspoon sea salt; 1/2 teaspoon herbes fines; 4 tablespoons butter, cut into 1/2-inch cubes and chilled thoroughly; 1 1/2 cups aged Vermont cheddar, cut into 1/2 inch cubes; 1 small sweet potato, roasted and peeled; 6 strips cooked bacon, cooled and crushed finely in a food processor; 1/4 cup plus 2 tablespoons creme fraiche; 1/3 cup sliced scallions, sauteed and cooled; a generous pinch coarsely ground black pepper; 1/4 cup whole milk; non-stick cooking spray; 1 stick butter, softened; 3 tablespoons almond honey; fine sea salt, to taste

Bake this irresistible Make This Tonight: Porn Bread Baked In A Pipe at home. Made with flour, baking powder, baking soda and mustard powder. Easy step-…

This Make This Tonight: Porn Bread Baked In A Pipe relies on simple, everyday ingredients such as baking powder, baking soda, mustard powder and sea salt. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make This Tonight: Porn Bread Baked In A Pipe

Tips for the best results

Variations & substitutions

My Personal Notes

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